Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.2645 | 0.222 | 0.307 | 0 | 0 | 0 | 2 | 1 |
| Glyoxal | 0.378 | 0.352 | 0.404 | 0 | 0 | 0 | 2 | 1 |
| Diacetyl | 0.484 | 0.456 | 0.512 | 0 | 0 | 0 | 2 | 1 |
| HMF | 0.082 | 0.082 | 0.082 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |